If You Are Storing a Stew Made With Cooked Beef

Leftover Roast Beef Stew, a comforting and filling dish for the common cold season. Information technology uses simple ingredients to make the most delicious family repast, and it's ready in less than xxx minutes. Simplicity at its best!

With the cold season upon us, it is time we went back to comfort food that warms united states of america upward and gets united states of america through a common cold dark day. And stews are my favourite cold-weather meals. It might exist a simple repast, merely it's this very simplicity that makes it the best nutrient for us all!

Once seen as a peasant dish, or mayhap it still is, a stew is far from boring or lacking goodness. Utilize fresh seasonal vegetables, and you will never go bored of stews again. Root vegetables are particularly skilful at this time of the year, so worth making the most of them.

And information technology'south effectually this time of the yr when we become back to hearty Sunday meals, which means we get to put whatever leftovers to skillful utilise. A good roast beef is the nation's favourite roast, and there is no reason why we wouldn't use the leftovers to create dishes as good and succulent.

A few of my favourite leftover roast beef dishes are: leftover roast beefiness curry, leftover roast beef pie, leftover roast beef cottage pie and leftover roast beef chilli. And now, another dish to add to this leftover roast beef recipes list.

HOW TO MAKE LEFTOVER ROAST BEEF STEW

Unlike cooking with raw stewing beef, which needs cooking slowly for the meat to become tender, this stew is ready in mode nether 30 minutes, since the beef is already cooked.

• heat up the oil in a pan, add together the chopped onion with a pinch of common salt, and fry until golden
• add the chopped celery, potatoes and carrots, and requite them a good stir
• in goes the cubed leftover beef
• pour over the leftover gravy and beefiness stock, and leave to cook with the chapeau on until the vegetables are tender
• add the tomato puree and chopped dill and parsley, and check for seasoning

And that'southward the stew done! Information technology's absolutely delicious, and the gustatory modality is just wonderful! It doesn't need any exotic spices to make it improve, it already is perfect just with the good old seasoning.

TIPS AND TRICKS

This dish is a slap-up comfort nutrient for any season, merely information technology's particularly amazing in the cold season. Use whatsoever leftover meat you have effectually, it will piece of work as well: roast craven, roast pork, roast turkey and so on.

The same goes for the vegetables, you can use any other fresh or frozen veggies you have around, you don't need to limit yourself to the ones mentioned only. Leeks, peas, green beans, parsnips, swede and and so many other great choices would make a fabulous addition to this leftover beef stew.

LEFTOVER ROAST BEEF STEW IN THE SLOW COOKER

The stew can also be made in the slow cooker, and since we only need to worry about the vegetables softening, it shouldn't have longer than three-four hours on high to become a succulent meal. You can either fry the onions first, and so add everything else to the irksome cooker, which would bring more than flavour, or simply dump absolutely everything in and job done.

The only matter I would arrange is the amount of broth used, in the slow cooker, this doesn't get evaporated as chop-chop every bit it does on the hob, so it needs a lot less, I would only use i cup of goop, information technology should exist enough plenty. Do requite it a endeavor!

If y'all've liked myLEFTOVER ROAST Beef STEW or any other recipe on the blog, then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you lot! Y'all tin can alsoFOLLOW ME on FACEBOOK, and PINTEREST to see more than delicious food and what I'one thousand getting upwards to.

Leftover Roast Beef Stew, a comforting and filling dish for the cold flavour. Information technology uses simple ingredients to make the most delicious family unit meal, and information technology's gear up in less than 30 minutes. Simplicity at its best!

Course: Master Course

Cuisine: International

Keyword: leftover roast beef recipes

Servings: 4 people

Calories: 194 kcal

• four potatoes
• 2 carrots
• 2 celery sticks
• 1 large onion
• 2 cloves of garlic
• 2 cups leftover roast beef, cubed
• 2 tablespoon vegetable oil
• one teaspoon salt
• ¼ teaspoon basis black pepper
• two cups beef goop/stock
• ½ cup leftover gravy (optional)
• 1 tablespoon tomato plant puree
• 1 tablespoon fresh parsley and dill

1. Skin and chop the onion, garlic, potatoes and carrots.

2. Heat up the oil in a large pan, add together the onion with a pinch of common salt and fry until golden.

3. Add the potatoes, carrots, garlic, and chopped celery, and give them a expert mix.

4. Throw the cooked beef in likewise.

5. Add together the gravy and stock, and leave to cook with the chapeau on until the vegetables are tender.

6. Add the tomato puree, herbs, and season to gustation.

Nutrition Facts

Leftover Roast Beef Stew

Amount Per Serving

Calories 194 Calories from Fat 45

% Daily Value*

Fat 5g viii%

Saturated Fat 2g x%

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 70mg 23%

Sodium 2983mg 124%

Potassium 611mg 17%

Carbohydrates 9g 3%

Fiber 2g viii%

Sugar 4g 4%

Poly peptide 28g 56%

Vitamin A 5207IU 104%

Vitamin C 59mg 72%

Calcium 367mg 37%

Atomic number 26 3mg 17%

* Per centum Daily Values are based on a 2000 calorie diet.

malonefatichaddent.blogspot.com

Source: https://www.mygorgeousrecipes.com/leftover-roast-beef-stew/

Share this post